US Customs and Border Protection Exam Site (CES#1) TSA Certified Cargo Screening Facility. US Customs bonded, Air and Ocean devanning and distribution in 115,000 sq.ft terminal. Stephen Braband - Dispatch - Full Container Food processing and packaging – Frisco (TX, USA)Ĭontact us to find out more about how GEA can add value to your food processing needs.Global CFS, Inc.Vertical packaging, lollipop and sugar cube manufacturing – Weert (Netherlands).Slicing and loading – Kempten (Germany).Thermoforming packaging – Wallau (Germany).Preparation, injection and further food processing – Bakel (Netherlands).Freezing – Richmond (Canada) Bakel (Netherlands).Evaporation/distillation/membrane filtration – Karlsruhe (Germany).Solids Feed Drying – Copenhagen (Denmark).Spray Drying – Copenhagen (Denmark) Maryland (USA).Liquid Mixing – Copenhagen (Denmark), Ahaus (Germany).With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution. Process design is only part of our offering. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility. With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.Ĭritical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.įor example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone. Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.ĭevelopment of new food products can be a costly and labor-intensive investment for many customers. Our technical expertise is complemented by project management, planning and cost control services to help our customers achieve flexible and cost-effective food production. We provide innovative solutions for preparing, separating, further processing, preserving, chilling, packaging and freezing a wide variety of meat, poultry, fish, seafood, oils and fats, fruit, vegetables, dairy products, bread, confectionary and food ingredients.įrom standard plant systems to customized solutions, all GEA food technology is designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. In the industrialized countries there is an upward trend towards convenience foods that are nutritious, healthy and easy to prepare. GEA has a wide-ranging portfolio that spans almost the entire food chain – around 70 per cent of the products sold in supermarkets have been in contact with our technology. The food industry is under increasing pressure to meet the needs of a growing world population that is becoming more urbanized.
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